#Morning fork plus#

Morning Fork, a new concept from Chef Geoffrey Heyde, owner of Fork & Barrel Restaurant, is moving into space at 1722. The entire Morning Fork team is grateful to become part of Sacramento’s growing community. Frankfort Avenue is getting a new breakfast and brunch restaurant. Just an overall good feeling place, with something for everyone.

The new restaurant, which spun out of nearby Fork & Barrel, will focus on local. Jennifer has always had the vision of a vibrant breakfast restaurant, with lots of color on the plates and walls, music of all genres playing. Morning Fork, a new breakfast and brunch restaurant at 1722 Frankfort Ave., is set to open later this week. Keith has been making it a point to master the art of eggs, and all sorts of delicious starchy goods, while keeping fresh, creative flavor profiles.Īn experienced waitress, Jennifer has mastered the art of hospitality and truly enjoys the restaurant industry and cares about each customers dining experience. Keith graduated from California Culinary Academy in San Francisco in 2004, and has been learning and working in Sacramento restaurants since. It has always been their dream to open a breakfast & lunch restaurant – just ask anyone they know! The Morning Fork strives to deliver a delightful experience to everyone who comes through.

#Morning fork plus#

They are both Sacramento natives with a combined thirty plus years in the restaurant industry, with experience in every position and perspective. The Morning Fork is a real dream come true by the Husband and Wife team Chef Keith Swiryn and self- proclaimed Waitress Extraordinaire, Jennifer Swiryn. Morning Fork is a local restaurant providing the 'Ultimate Brunch Experience' with classic breakfast, brunch and lunch favorites with a twist. The Morning Fork is a real dream come true by the Husband and Wife team – Chef Keith Swiryn and self- proclaimed Waitress Extraordinaire, Jennifer Swiryn. The latest Tweets from Morning Fork (MorningFork).